Looking for a healthy alternative to a classic summertime treat? We can't get enough of this delicious, plant-based N'Ice cream recipe. Made with Organifi Complete Protein, it has 20g of plant-based protein from superfoods like peas, quinoa and pumpkin seeds. Get the delicious taste of vanilla bean ice cream with all the nutritional benefits!
Healthy Vegan Organifi Ice Cream Recipe
INGREDIENTS:
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3 cups canned coconut milk
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1 cup almond milk
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⅔ cup palm sugar
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3 tbsp. vanilla
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1 tsp. pink salt
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1 bar dark chocolate (85% cacao)
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¼ cup cacao powder
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For the toppings:
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Vanilla Bean Sea Salt
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Cacao Nibs
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Coconut Flakes
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Pecan (Toasted)
DIRECTIONS:
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Prepare all ingredients.
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Add and heat everything in a large pan using medium heat.
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Toast pecans in a separate saucepan.
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Allow the mixture to cool.
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Place everything inside the ice cream maker, allowing it to sit there for 20 mins.
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Transfer to a clean container.
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Add the toppings, serve and enjoy your healthy ice cream!
We can't wait to hear what you think of this recipe. Recreate it at home and snap a pic to share with us!
